Upcoming Events

 

Title & Info Location
Date
 Cost  

Master Gardener Class

Eight- 2 hour classes covering soil fertility, Plant development, fruit, vegetables, flowering plants, and tree care.

Space is limited.

Gallatin Countny Extension Office-903 N Black Ave, Bozemean, MT 59715

Starting February 17, 2025

$150

Check back in January for the spring 2025 schedule of horticulture classes.

We will be hosting a series of gardening classes covering trees, vegetable gardening and composting.

For questions about programs please call the office at 406-582-3282

Interested in taking the Master Gardener Class?  

See the Master Gardener page to sign up.

Join our mailing list

 

 

 

Gallatin County MSU Extension Horticulture
The Horticulture Program offers answers to clients who seek information on home insect and rodent control; orchard, fruit and vegetable garden care; urban windbreak, landscape and lawn maintenance; horticultural related animal damage; soil improvement; and insect, disease and plant identification.

Yard & Garden Publications Tree & Shrub Information

Can I Grow that Here?

Maintaining Successful Lawns in Montana

Successful Home Vegetable Gardening

Home Garden Soil Testing & Fertilizer Guidelines

Yard and Garden Water Management

 

More MSU Yard and Garden Publications

What's Wrong With this Tree?

Pruning Fruit Trees

A Guide to Pests, Problems, and Identification of Ornamental Shrubs and Trees

Tree & Shrub Selection Guide

Tree & Shrub Growers Guide

Trees and Shrubs of Montana Forests

 

More MSU Tree & Shrub Publications

Wildlife Control Information Preserving 

Wildlife Control Publications

Food Fact Sheets

Freezing Fruit

Freezing Vegetables

Home-Canning Using Boiling Water Canners and Pressure Canners


More Health and Nutrition Publications

Identification & Diagnostic Services

Bring samples into the office for identification and diagnostics. If we are not able to identify or diagnose in the office we will submit the sample to the Schutter Diagnostic lab. A $3 fee will be assessed after the third sample is submitted to the lab by an individual.