Dietetics
Work as a dietitian to help others foster healthy relationships with nutrition.
Dietetics – B.S. in Food & Nutrition, Dietetics Emphasis
In the Dietetics program in the Food and Nutrition major, students interested in pursuing a career as a registered dietitian gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduatedegree program and dietetic internship such as theMaster of Science in Dietetic Systems Leadership and Montana Dietetic Internship, both of which are required in order to be eligible to take the exam for dietetic registration.
The Food & Nutrition major at Montana State offers one additional option within the major: Nutrition Science.
For more information about educational pathways to become a RDN please visit the Academy of Nutrition and Dietetics.
Savanna Delger graduated from the Food & Nutrition program in 2024 and began the two-year Master of Science in Dietetic Systems Leadership and Montana Dietetic Internship graduate program at MSU just three days later.
Career Resources
Within their first year of graduation, more than 96% of Montana State graduates are employed, continuing their education or not seeking employment, and career guidance website Zippia consistently ranks MSU as the #1 school in the state where alumni are most likely to land jobs.
Career Coaching & Professional Skills Studio
Professional career coaches help students with their career exploration, employer networking opportunities and job or internship searches. They also critique resumes and help students practice job interviews. Additionally, the Allen Yarnell Center for Student Success offers free workshops for students to develop the professional communication and collaboration skills that are highly sought after by employers.
Careers
Dietetics students at Montana State University go into careers such as:
- Dietetic Technician Registered (undergraduate degree only)
- Registered Dietitian Nutritionist (upon completion of graduate degree, internship, and passing the RDN exam)
- Clinical Nutrition
- Community & Public Health
- Food/Nutrition Entrepreneurship
- Food Service Management
- Sports Nutrition
To explore more career possibilities, the Allen Yarnell Center for Student Success has a variety of tools available , including self-assessment and working with career coaches.